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14 November 2007

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Richard

Better food and wine than us but at least we're better designers. The only Frenchy I can think of is Roger Excoffon:

http://www.itcfonts.com/Ulc/OtherArticles/Excoffon.htm

and m/m of course.

davidthedesigner

For a minute there, Richard, you had me thinking you were a Frenchie come to sort me out. As clever as m/m's stuff is, I'm not inclined to think that I wished I'd done it (I'd have been happy enough to have been in Paris, though).

Loïc

If you like Cassandre, you should check the amazing posters by Raymond Savignac or Bernard Villemot. Jean Widmer is also responsible for an amazing series of poster and graphic design in the '70s.
Pierre Faucheux and his studio where pionneers in books design after WW2, pushing the enveloppe for popular publishers.
Etienne Robial, coming from the books design in the '80s, managed to blow everyone's mind with TV channels designs.
Of course Roger Tallon is the ultra-modernist king, working for the print design as for the industrial design.
And, Claude Garamond is every day in your mind I guess ; ).
But… I have to admit that if these guy's work is familiar to many of french eyes, it is very hard to find any website or gallery dedicated to their carreers. Even more in english language.
Maybe I should do a special post in my blog for the curious ones among you. Or does this project deserve a real website?
Of course they all do have a page in the french wikipedia, but it doesn't seem to be enough.
Unfortunately we here in France don't have any "industry/government body which promotes (French) design internationally" or if we do, well, maybe not loud enough.

Loïc

And, er… yes Richard, you are better designers.

Anne

I like Lefor Openo http://lefor.openo.free.fr/, though they might be a bit cute for you. And second Loic's suggestion of Raymond Savignac. Lovely stuff.

Vicki Brown

I think you just found yourself a project Loic...!

Richard

No offence Loïc; I shouldn't generalise so much. But we can't all be good at everything, and you lot get to eat those crunchy little birds in Armagnac. Yum!

And those pastries...

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